Balsamic Herb Round Steak

Balsamic Herb Round Steak

MAKES: About 4

COOKING TIME: 10 - 20 minutes

PREP TIME: 6 hours 10 minutes


  • 2-pound Preferred Angus® boneless round steak, ½- to ¾-inch thick
  • Cherry tomatoes (optional)
  • Oregano (optional)


  • ¼ cup balsamic vinegar
  • ½ cup extra virgin olive oil
  • 1 ½ teaspoons Dijon mustard
  • 3 tablespoons fresh oregano
  • ¼ teaspoon freshly ground black pepper
  • ⅛ teaspoon kosher salt


  1. In small bowl, whisk together vinegar, oil and Dijon mustard until blended. Stir in remaining marinade ingredients. Place steak in glass dish and pour marinade over steaks. Cover and refrigerate 4 to 6 hours.
  2. Preheat grill to medium heat. Place steak on grill. Cook until meat reaches internal temperature of 145°F on meat thermometer for medium doneness.
  3. Use leftover marinade to baste steak while cooking. Garnish with cherry tomatoes and fresh oregano, if desired.


Spend LESS. Enjoy MORE.

Exclusive savings on Preferred Angus are just a click away. Take a printout of the coupon below to your local retailer and discover how Preferred Angus delivers incredible quality at an incredible value.