Italian Seasoned Top Sirloin Roast
MAKES: 8
COOKING TIME: 15 minutes
PREP TIME: 3 hours 45 minutes
INGREDIENTS
- 1 Preferred Angus® top sirloin roast, 1- to 4- pounds
- 2 tablespoons Italian seasoning
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 2 teaspoons fresh garlic, minced
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ cup olive oil
- 1 can beef broth
INSTRUCTIONS
-
In small bowl, whisk together Italian seasoning, oregano, basil, garlic, salt and pepper.
-
Rub roast with olive oil. Rub half of seasoning into roast.
- Place roast in stockpot, pour beef broth around roast and add remaining seasoning mixture. Bring to a boil, reduce heat, and simmer until roast reaches 145°F on internal meat thermometer for medium doneness. Serve with mashed potatoes and green beans.
