Italian Chuck Roast

Italian Chuck Roast


  • 1 Preferred Angus® chuck roast, 3-4 pounds
  • 1 white onion, peeled and sliced
  • 3 carrots, peeled and cut into 2-inch pieces
  • 6 new potatoes, quartered
  • 2 celery stalks, cut into 3" pieces
  • 1/2 cup water
  • 1 jar marinara sauce


  1. Preheat oven to 350°F.
  2. Place roast and vegetables in 13 x 9-inch roasting pan with water and marinara sauce.
  3. Cover and bake until roast reaches internal temperature of 145°F as measured on a meat thermometer for medium doneness


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