To make marinade, combine Italian dressing, soy sauce and brown sugar in mixing bowl. Mix thoroughly until brown sugar is dissolved.
Place steaks into sealable plastic bag and pour marinade over steaks. Gently toss to ensure steaks are covered by marinade. Allow to marinate a minimum of 8 hours prior to use.
Preheat outdoor grill to 450°F to 550°F. Remove steaks from refrigerator and remove from marinade. Discard marinade.
Place steaks diagonally on clean, oiled grill grate. Cook for 2-3 minutes, then flip over. Cook for additional 2-3 minutes, flip and quarter turn and cook for additional 2-3 minutes. Finish by flipping steaks over and cook until desired doneness.
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