Balsamic Herb Round Steak
MAKES: About 4
COOKING TIME: 10 - 20 minutes
PREP TIME: 6 hours 10 minutes
INGREDIENTS
- 2-pound Preferred Angus® boneless round steak, ½- to ¾-inch thick
- Cherry tomatoes (optional)
- Oregano (optional)
Marinade
-
¼ cup balsamic vinegar
-
½ cup extra virgin olive oil
-
1 ½ teaspoons Dijon mustard
-
3 tablespoons fresh oregano
-
¼ teaspoon freshly ground black pepper
- ⅛ teaspoon kosher salt
INSTRUCTIONS
- In small bowl, whisk together vinegar, oil and Dijon mustard until blended. Stir in remaining marinade ingredients. Place steak in glass dish and pour marinade over steaks. Cover and refrigerate 4 to 6 hours.
- Preheat grill to medium heat. Place steak on grill. Cook until meat reaches internal temperature of 145°F on meat thermometer for medium doneness.
- Use leftover marinade to baste steak while cooking. Garnish with cherry tomatoes and fresh oregano, if desired.
