INGREDIENTS

• 5 lb Preferred Angus® Ribeye Roast
• 4 tbsp melted butter
• 2 tbsp minced garlic
• 2 tbsp kosher salt
• 2 tbsp Italian seasonings

INSTRUCTIONS

1. Preheat the oven to 450°F (232°C).
2. Let the roast come to room temperature.
3. Cover the roast with melted butter using a brush.
4. Mix garlic, salt, and Italian seasonings in a bowl and cover the roast with this mixture.
5. Place the roast on the center rack in the oven and cook at 450°F (232°C) for 15 minutes.
6. Reduce the temperature to 325°F (163°C) and continue roasting for about 20 minutes per pound, or until desired doneness is reached using a digital thermometer:
   
   110°F - 115°F (43–46°C) for rare
   120°F - 125°F (49–52°C) for medium-rare to medium
   130°F - 135°F (54–57°C) for well-done
7. Transfer the roast to a cooling rack or cutting board, tent with foil, and let it rest for 15-30 minutes.
8. Slice across the grain to serve.