1 Preferred Angus® inside skirt, flank or sirloin steak, about 1 pound
3 tablespoons vegetable oil
2 white onions, peeled and sliced thin
1 red bell pepper, cored and sliced thin
1 pound fresh mushrooms, sliced thin
1 teaspoon fresh garlic, minced
1 cup shredded Swiss cheese
4 hoagie rolls, split and toasted
Heat oil in large skillet to medium-high heat. Add steak, cook until temperature reaches 135°F on internal meat thermometer for medium-rare doneness, turning once. Remove meat, let rest 5 minutes before cutting into slices.
In same skillet, add onions and peppers, and cook until onions brown, stirring constantly. Add mushrooms and garlic, cook 5 more minutes.
Divide vegetable mixture between toasted hoagies, top with sliced steak and cheese, serve immediately.
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