Sirloin Grilled Kabobs
MAKES: 4
INGREDIENTS
- 1 Preferred Angus® sirloin steak (1 ½ pounds), cut into 1 ½-inch cubes
- 1 red bell pepper, cored and diced into 1 ½-inch chunks
- 1 habanero pepper, cored and diced into 1 ½-inch chunks
- 1 poblano pepper, cored and diced into 1 ½-inch chunks
- 1 yellow onion, peeled and diced into 1 ½-inch chunks
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Marinade
- 1 lime, juiced
- 1 orange, juiced
- 2 teaspoons fajita seasoning
- 1 teaspoon oregano
INSTRUCTIONS
-
Combine lime juice, orange juice, fajita seasoning and oregano in large resealable bag. Add steak cubes, and coat well. Marinate in refrigerator for 6 to 8 hours.
-
Preheat grill or broiler to high, and thread meat and vegetable chunks onto skewers, alternating meat cubes and vegetables. Sprinkle with salt and pepper.
- Grill kabobs on high heat, turning to brown on all sides, until meat reaches 135°F as measured on internal meat thermometer for medium-rare doneness.
