INGREDIENTS

• 1 Preferred Angus® chuck roast, 3 to 4 pounds
• 1 white onion, peeled and sliced
• 3 carrots, peeled and cut into 2-inch pieces
• 6 new potatoes, quartered
• 2 celery stalks, cut into 3-inch pieces
• ½ cup water
• 1 jar of marinara sauce

INSTRUCTIONS

1. Preheat oven to 350°F.
   
2. Place roast and vegetables in 13 x 9-inch roasting pan with water and marinara sauce.
   
3. Cover and bake until roast reaches an internal temperature of 145°F as measured on a meat thermometer for medium doneness.