Rosemary Tenderloin Skewers

Rosemary Tenderloin Skewers


COOKING TIME: 20 minutes

PREP TIME: 30 minutes


  • 2 pounds Preferred Angus® tenderloin tips or beef fillet, cut into ¾-inch chunks
  • 1 tablespoon garlic powder
  • 2 teaspoons onion powder
  • 1 tablespoon fresh rosemary, chopped
  • 2 teaspoons salt
  • 1 teaspoon freshly ground pepper
  • 8 large rosemary stems stripped and trimmed to a point or wooden skewers soaked in water for at least 30 minutes


  1. In small bowl, mix together garlic powder, onion powder, rosemary, salt and pepper. Sprinkle seasoning mix all over meat.
  2. Thread meat onto rosemary or wooden skewers.
  3. Preheat grill to medium-high heat. Grill skewers until beef reaches 135°F on internal meat thermometer for medium-rare doneness, turning as needed. Let skewers rest 5 minutes before serving.


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