INGREDIENTS

• 1 Preferred Angus® inside skirt, flank or sirloin steak, about 1 pound
• 3 tablespoons vegetable oil
• 2 white onions, peeled and sliced thin
• 1 red bell pepper, cored and sliced thin
• 1 pound fresh mushrooms, sliced thin
• 1 teaspoon fresh garlic, minced
• 1 cup shredded Swiss cheese
• 4 hoagie rolls, split and toasted

INSTRUCTIONS

1. Heat oil in large skillet to medium-high heat. Add steak, cook until temperature reaches 135°F on internal meat thermometer for medium-rare doneness, turning once. Remove meat, let rest 5 minutes before cutting into slices.
   
2. In same skillet, add onions and peppers, and cook until onions brown, stirring constantly. Add mushrooms and garlic, cook 5 more minutes.
   
3. Divide vegetable mixture between toasted hoagies, top with sliced steak and cheese, serve immediately.