A SMART CHOICE MADE SMARTER.
You established your wisdom by considering Preferred Angus® beef in the first place. Now you’re taking things a step further. Here’s your go-to guide for nutritional information on your favorite cuts.
| Calories | Total Fat | Protein | Cholesterol | Sodium | |
|---|---|---|---|---|---|
| Tenderloin Broiled | 152 | 6g | 24g | 56mg | 50mg |
| Tenderloin Roasted | 196 | 11g | 24g | 71mg | 61mg |
| Top Loin Broiled | 208 | 12g | 24g | 65mg | 58mg |
| Tri-tip Steak Broiled | 212 | 11g | 26g | 57mg | 62mg |
| Inside Skirt Steak Broiled | 174 | 9g | 23g | 50mg | 65mg |
| Porterhouse Broiled | 183 | 10g | 22g | 59mg | 59mg |
| T-Bone Broiled | 174 | 9g | 23g | 50mg | 65mg |
| Ribs Large End, Roasted | 201 | 11g | 23g | 69mg | 62mg |
| Ribs Small End, Roasted | 185 | 10g | 23g | 67mg | 60mg |
| Short Ribs Braised | 251 | 15g | 26g | 79mg | 49mg |
| Top Sirloin Broiled | 160 | 6g | 26g | 56mg | 54mg |
| Beef Flank Broiled | 194 | 8g | 29g | 55mg | 56mg |
| Round Tip Roasted | 160 | 6g | 24g | 69mg | 55mg |
| Full Cut Round Broiled | 162 | 6g | 25g | 66mg | 54mg |
| Eye Round Roasted | 138 | 4g | 24g | 49mg | 32mg |
| Top Round Broiled | 197 | 7g | 32g | 92mg | 43mg |
| Bottom Round Braised | 190 | 8g | 28g | 104mg | 37mg |
| Tri-tip Roast Broiled | 193 | 10g | 26g | 83mg | 54mg |
| Chuck, Arm Braised | 180 | 7g | 28g | 65mg | 46mg |
| Chuck, Blade Braised | 224 | 12g | 26g | 90mg | 60mg |
| Brisket, Whole Braised | 206 | 11g | 25g | 79mg | 60mg |
| Brisket, Half Flat Braised | 212 | 8g | 33g | 80mg | 52mg |
| Brisket, Half Point Braised | 222 | 13g | 34g | 77mg | 65mg |
| Crosscut Shanks Simmered | 171 | 5g | 29g | 66mg | 54mg |
| Ground Beef 85/15 | 212 | 13g | 22g | 76mg | 61mg |
| Ground Beef 80/20 | 209 | 14g | 20g | 70mg | 58mg |